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Seattle Children's Hospital
May 20th
Sugar Cookie
cane sugar, whole grain oat flour, potato starch, corn starch, salt, natural vanilla flavor, xanthan gum
Vanilla Cake
Cream Cheese buttermilk Agave
Gluten Free Donutz
Maple
OG Cherry
Maple Bacon Agave
Pumpkin Maple
Pumpkin Chocolate
Ube Me Better
Pumpkin Glaze
Double Choclate Oreo (TBA)
Double Chocolate (TBA)
All donutz use oatmilk
(silk brand - no dary/no soy/gluten free)
Glaze Ingredients
sugar, water maltodextrin, cornstarch, contains 2% or less of: agar-ager, carob bean gum, citric acid, disodium phosphate, mono-and diglycerides, preservative (potassium sorbate)
Maple Ingredients
sugar, water corn syrup, contains 2% or less of: agar-agar, caramel color, citric acid, cornstarch, guar gum, pectin, preservative (potassium sorbate), salt
Chocolate Ingredients
sugar, water, corn syrup, contains 2% or less of: agar-agar, cocoa powder, cocoa processed with alkali, cornstarch, dextrose, invert sugar, mono-and diglycerides, palm oil, preservatives (potassium sorbate, sorbic acid), salt, sorbitol, soy lecithin, soybean oil
Non - Gluten Free
Chocolate Cherry
White chocolate chips (sugar, cocoA butter,whole milk powder, nonfat dry milk, butterfat, soy lecithin, vanilla extract)
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